Description
Experience the ultimate summer treat with the Best Summer Cherry Tomato Salad Recipe. This vibrant and refreshing dish bursts with flavor, making it a perfect companion for grilled meats at barbecues or a light lunch on its own. With fresh cherry tomatoes and aromatic basil, this salad is not only quick to prepare—taking just 15 minutes—but also a delightful addition to any meal. Let the ingredients marinate together to enhance their natural flavors, and serve it up during sunny gatherings for an impressive yet simple dish that everyone will love.
Ingredients
Scale
- 2 pints fresh cherry tomatoes, halved
- 1 red onion, thinly sliced
- 1 tablespoon red wine vinegar
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh basil, chopped
- Salt and pepper to taste
Instructions
- Combine halved cherry tomatoes and sliced red onions in a mixing bowl.
- Drizzle with olive oil and red wine vinegar; season with salt and pepper.
- Toss gently to combine, then sprinkle chopped basil on top.
- Allow the salad to sit at room temperature for about an hour before serving to let the flavors meld.
- Serve alongside your favorite grilled dishes or enjoy on its own.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg