Description
Experience the mouthwatering delight of 20-Minute Chili Lime Flank Steak That Melts Hearts, a quick and flavorful dish that transforms your dinner into a gourmet experience in just under 30 minutes. This zesty recipe combines the bright flavors of lime with the kick of chili, resulting in a tender steak that’s perfect for any occasion—be it a casual weeknight meal or an elegant dinner party. With minimal prep time and simple cooking instructions, this dish is not only easy to prepare but also incredibly satisfying. Serve it alongside tacos, salads, or rice bowls for a complete meal that will impress your family and friends.
Ingredients
Scale
- 1.5 lbs flank steak
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a mixing bowl, whisk together olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper to create the marinade.
- Coat the flank steak with the marinade and let it sit for at least 30 minutes (or overnight for deeper flavor).
- Preheat your grill or skillet over medium-high heat.
- Cook the marinated flank steak for about 4-5 minutes on each side for medium-rare doneness.
- Remove from heat and let it rest for 5 minutes before slicing against the grain.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe (6 oz)
- Calories: 320
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg