Description
Indulge in a guilt-free treat with this 4-ingredient Strawberry Banana Bark, a perfect blend of fresh fruits and rich chocolate. This delightful snack is not only simple to make but also vegan and gluten-free, making it suitable for everyone. With just a few minutes of prep time, you can create a refreshing dessert that satisfies sweet cravings without the extra calories. Customize your bark with toppings like coconut flakes or granola for added texture and flavor. Whether enjoyed as a quick snack or a party treat, this fruity chocolate combination will impress family and friends alike.
Ingredients
- 12 strawberries, thinly sliced
- 1 small banana, sliced into rounds
- 1/4 cup creamy peanut butter
- 1/2 cup chocolate chips (dark, milk, or semi-sweet)
Instructions
- Line a baking sheet with parchment paper. Arrange the sliced strawberries and banana in a flower pattern on the sheet.
- In a microwave-safe bowl, melt the chocolate chips in 30-second increments until smooth.
- Drizzle the melted chocolate over the fruit evenly.
- Add the peanut butter on top and sprinkle any optional toppings if desired.
- Freeze for at least 20 minutes until firm, then break into pieces and enjoy!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (33g)
- Calories: 140
- Sugar: 10g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg