Description
Air fryer calzones are a deliciously quick and easy meal that combines a crispy golden crust with a savory filling of turkey bacon, chicken ham, cheese, and fresh vegetables. Perfect for any occasion—be it lunch, dinner, or a snack—these calzones are not only versatile but also customizable to suit your taste preferences. With minimal oil needed for cooking, you can enjoy a healthier take on this comfort food. Each bite offers a satisfying mix of flavors and textures, making them an ideal choice for busy days when you crave something comforting yet delightful.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1 teaspoon instant yeast
- ¾ cup warm water
- 1 cup shredded mozzarella cheese
- ½ cup cooked chicken ham, diced
- ½ cup turkey bacon, cooked and chopped
- ½ cup diced bell peppers
- ½ cup sliced mushrooms
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- 1 egg (for egg wash)
Instructions
- In a mixing bowl, combine flour, salt, sugar, and instant yeast.
- Create a well in the center and add warm water and olive oil; stir until a dough forms.
- Knead the dough on a floured surface for about 8–10 minutes until smooth.
- Place the dough in an oiled bowl, cover it, and let it rise for 1–1.5 hours until doubled in size.
- While rising, cook turkey bacon and prepare fillings by combining all ingredients in a bowl.
- Punch down the risen dough and divide it into six equal portions; roll each into circles.
- Fill each circle with the mixture, fold over to seal edges with a fork.
- Brush with beaten egg before air frying at 375°F (190°C) for about 12–15 minutes until golden brown.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg