Description
Air Fryer Ranch Mushrooms are the ultimate appetizer that combines golden, crispy portobello mushrooms with a zesty ranch seasoning. This quick and easy recipe takes under 30 minutes to prepare, making it perfect for gatherings or as a satisfying snack. Coated in a delightful ranch-flavored breading and air-fried to perfection, these mushrooms are loved by all, thanks to their crunchy texture and savory taste. Whether served alone or with your favorite dips, these flavorful mushroom bites will surely impress your guests!
Ingredients
Scale
- 8 ounces portobello mushroom caps
- ½ cup milk
- ½ cup all-purpose flour
- ½ teaspoon garlic and onion seasoning
- ¾ cup panko bread crumbs
- ½ cup ranch dressing
- 2 tablespoons dry ranch dressing mix
- Nonstick cooking spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- Set up a breading station: Pour milk into one dish, mix flour and garlic/onion seasoning in another, pour ranch dressing into a third dish, and combine panko crumbs with dry ranch dressing in the fourth.
- Coat each mushroom cap: Dip in milk, then flour mixture, followed by ranch dressing, and finally roll in panko crumbs.
- Place coated mushrooms in the air fryer basket. Lightly spray with nonstick cooking spray.
- Air fry for about 7 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Snacks & Appetizers
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg