Description
Experience a delightful twist on taco night with these Air Fryer Salmon Tacos with Slaw. Perfect for busy families or casual gatherings, these tacos showcase crispy, perfectly cooked salmon paired with a vibrant slaw that brings a fresh crunch to each bite. In just 25 minutes, you can whip up this nutritious meal rich in protein and healthy fats, making it an ideal choice for weeknight dinners or entertaining guests. With simple ingredients and customizable toppings, these tacos offer both convenience and gourmet flavor without the fuss. Whether you’re a seasoned cook or just starting out, you’ll love how easy it is to create a dish that feels like a restaurant-quality experience at home.
Ingredients
Scale
- 4 skinless salmon fillets (about 4 oz each)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 2 cups shredded cabbage
- 1/4 cup chopped fresh cilantro
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice
- 8 small corn tortillas
Instructions
- Preheat air fryer to 400°F (200°C).
- Pat salmon dry and brush with a mixture of olive oil, chili powder, garlic powder, smoked paprika, and salt.
- Place salmon in the air fryer basket and cook for 8-10 minutes until flaky.
- While cooking, mix cabbage, cilantro, Greek yogurt, and lime juice to make slaw.
- Warm tortillas in a skillet or microwave.
- Flake salmon into pieces and assemble tacos by adding salmon and slaw to tortillas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g total)
- Calories: 370
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg