Description
Air Fryer Sliced Potatoes are the ultimate quick and crispy side dish, perfect for any meal. Made from thinly sliced Yukon Gold or Russet potatoes, these delicious bites are seasoned with olive oil and your choice of spices, resulting in a healthier alternative to traditional fried potatoes. Ready in just 20 minutes, they make an excellent addition to weeknight dinners, brunches, or as a satisfying snack. The air frying method ensures a golden exterior with a fluffy interior, while the versatility of this recipe allows you to customize flavors to suit your palate. Serve them hot with dips or alongside your favorite main dishes for a delightful experience that everyone will love.
Ingredients
Scale
- 3 medium Yukon Gold or Russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika (smoked or sweet)
- 1 teaspoon dried herbs (optional)
Instructions
- Wash and slice the potatoes into 1/8-inch rounds using a mandoline or knife.
- (Optional) Soak slices in cold water for 5-10 minutes to remove excess starch; drain and pat dry.
- Toss potato slices in a large bowl with olive oil and seasonings until evenly coated.
- Preheat air fryer to 400°F for 2 minutes.
- Arrange potato slices in the air fryer basket in a single layer.
- Air fry for 10 minutes, then flip or shake the basket; cook for another 2-4 minutes until golden and crispy.
- Serve immediately with optional toppings like Parmesan cheese or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 0g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg