Description
Alfredo Ravioli Casserole is the ultimate comfort dish, perfect for busy weeknights when you crave something hearty and delicious without spending hours in the kitchen. This delightful casserole layers tender ravioli, savory chicken, and rich Alfredo sauce, all topped with gooey mozzarella and Parmesan cheese.
Ingredients
Scale
- 24 ounces frozen ravioli
- 3 cups Alfredo sauce (jarred or homemade)
- 3 cups cooked chicken (shredded or chopped)
- 2 teaspoons Italian seasoning
- 2 cups mozzarella cheese
- 1 cup Parmesan cheese
Instructions
- Preheat oven to 350°F.
- Spread ⅓ of the Alfredo sauce in a 9 x 13-inch baking dish.
- Layer half of the frozen ravioli over the sauce.
- Add half of the cooked chicken and sprinkle with half of the Italian seasoning. Drizzle another ⅓ of the Alfredo sauce on top.
- Repeat layers with remaining ravioli, chicken, Italian seasoning, and top with last layer of Alfredo sauce.
- Cover with mozzarella and Parmesan cheese, then cover with foil. Bake for 30 minutes. Remove foil and bake an additional 5-10 minutes until bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg