Description
Almond Joy Cookies are a delectable treat that brings together the classic flavors of coconut, almonds, and chocolate in every bite. These cookies combine a chewy texture with a satisfying crunch, making them perfect for any occasion—whether you’re hosting a party or simply indulging in an afternoon snack. With easy-to-follow steps, this recipe is ideal for bakers of all skill levels, allowing you to whip up a batch in no time. Enjoy them fresh from the oven, or pack them as a sweet surprise in lunchboxes. These cookies are sure to impress your friends and family with their irresistible taste!
Ingredients
Scale
- 1 cup shredded coconut
- 1/2 cup chopped toasted almonds
- 1 cup chocolate chips
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in shredded coconut, chopped almonds, and chocolate chips.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet about two inches apart.
- Bake for 12–14 minutes until edges are golden brown; let cool on the baking sheet briefly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg