Description
Apple and Brie Stuffed Chicken with Maple Dijon Glaze is a delightful dish that beautifully balances savory and sweet flavors. This gourmet entrée features succulent chicken breasts filled with tart Granny Smith apples and creamy Brie cheese, all drizzled with a luscious maple Dijon glaze. Perfect for family gatherings, special occasions, or cozy weeknight dinners, this recipe not only impresses but also satisfies the palate. With just 15 minutes of prep time and an easy cooking method, you’ll have a restaurant-quality meal on your table in no time.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 medium Granny Smith apple
- 4 oz light Brie cheese
- 1 tbsp olive oil
- 1 tbsp maple syrup
- 1 tbsp creamy Dijon mustard
- 1 tsp whole grain Dijon mustard
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp dried thyme
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice each chicken breast horizontally to create pockets.
- Stuff each pocket with apple slices and Brie cheese.
- Season the stuffed chicken with salt, pepper, and thyme.
- Heat olive oil in a skillet over medium-high heat; sear chicken until golden brown on both sides.
- In a small bowl, mix maple syrup, creamy Dijon, and whole grain Dijon; brush over the chicken.
- Bake for 20-25 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 6 oz)
- Calories: 348
- Sugar: 8g
- Sodium: 440mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 85mg