Description
Indulge in the heavenly delight of homemade Apple Pie Ice Cream. This dessert brings a delightful fusion of creamy ice cream and tender caramelized apples, all highlighted by the warm spice of cinnamon. When you mix in chewy snickerdoodle cookies, every scoop is a comforting combination that captures the essence of apple pie in a refreshing frozen treat. Perfect for any season, this recipe is easy to follow and ideal for sharing with family and friends at gatherings or cozy nights in. Discover how simple it is to create this decadent dessert and enjoy a taste of fall year-round.
Ingredients
Scale
- 2 tablespoons butter
- 1/3 cup brown sugar
- 2 cups honeycrisp apples, peeled and diced
- 2 teaspoons ground cinnamon
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon kosher salt
- 1 ½ cups chopped snickerdoodles
Instructions
- Chill your ice cream bowl for at least 24 hours until solid.
- In a medium saucepan, melt butter with brown sugar. Add diced apples and 1 teaspoon cinnamon; cook until tender (10-15 minutes). Cool completely.
- In a large mixing bowl, whisk together heavy cream, milk, granulated sugar, salt, and remaining cinnamon until well combined.
- Churn the mixture in an ice cream machine per manufacturer instructions (about 25 minutes) until thickened.
- Add chopped snickerdoodles during the last two minutes of churning.
- Layer half of the ice cream in a container, top with half of the apple mixture; repeat layers and swirl gently. Freeze for at least four hours.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/2 cup (120g)
- Calories: 330
- Sugar: 30g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg