Description
Aromatic Ginger Scallion Chicken Noodle Soup – Alrightwithme is a heartwarming dish that brings comfort in every spoonful. This flavorful soup features tender chicken thighs simmered with fragrant ginger, garlic, and vibrant scallions, creating a soothing broth that warms the soul. Perfect for chilly evenings or when you need a quick meal, this recipe combines rich flavors with easy preparation. In just 30 minutes, you can enjoy a bowl of nourishing goodness that’s customizable to your taste. Add your favorite veggies or spice it up to create a delightful culinary experience.
Ingredients
Scale
- 2 lb boneless skinless chicken thighs
- 6 garlic cloves, thinly sliced
- 1 piece ginger (3 inches), peeled and finely chopped
- 1 bundle scallions (6 to 8 oz), divided into whites and greens
- 4 tsp kosher salt
- Freshly ground black or white pepper, to taste
- 10 cups water
- 8 oz dried ramen noodles or curly noodles
- 1 cup carrot, cut into thin matchsticks
- 1/4 cup black rice vinegar
- 1/4 cup soy sauce
- 2 tbsp toasted sesame oil
Instructions
- Slice garlic and chop ginger finely. Divide scallions into whites and greens.
- In a large pot over medium heat, add water and chicken thighs; season with salt and pepper. Bring to boil, then simmer for 15 minutes.
- Remove chicken; add garlic, ginger, and white scallions to the broth and simmer for 5 minutes.
- Shred chicken and return to pot along with noodles. Cook according to noodle package instructions.
- Stir in carrots, vinegar, soy sauce, and sesame oil; adjust seasoning if needed.
- Serve hot garnished with green scallions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 115mg