Description
Indulge in the creamy goodness of artichoke pizza with spinach parmesan cream sauce, a delightful twist on traditional pizza that promises to impress at any gathering or cozy night in. This gourmet pizza features a luscious spinach parmesan cream sauce that beautifully complements marinated artichokes and melty cheese, creating a flavorful experience you won’t forget.
Ingredients
Scale
- 1 1/4 cups heavy cream
- 1 garlic clove
- 1 1/2 oz cream cheese
- Kosher salt
- Freshly ground black pepper
- 1/2 oz finely grated parmesan
- 3 oz baby spinach
- 1/2 recipe artisan pizza dough (one 15 oz dough ball)
- 4 oz shredded low-moisture mozzarella cheese (whole milk, if possible)
- 1 oz coarsely grated pecorino
- 4 oz marinated artichoke quarters (8-10), drained and patted dry
Instructions
- In a saucepan over medium heat, combine heavy cream and garlic. Simmer for about 5 minutes.
- Mix in cream cheese, salt, pepper, and parmesan until creamy. Add spinach until wilted; set aside.
- Preheat the oven to 475°F (245°C).
- Roll out pizza dough and transfer to a baking sheet or preheated pizza stone.
- Spread spinach cream sauce over the dough, sprinkle mozzarella, pecorino, and artichokes evenly.
- Bake for 15-20 minutes until the crust is golden and cheese is bubbling.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 55mg