Description
Experience the vibrant flavors of our Asian Noodle Salad with Ginger-Lime Dressing Recipe. This delightful dish combines tender rice noodles with a medley of fresh vegetables, aromatic herbs, and a zesty ginger-lime dressing that elevates every bite. Perfect for a light lunch, dinner, or as a refreshing side at gatherings, this salad is both nutritious and delicious. With its crunchy peanuts adding texture and a gluten-free option available, it’s a versatile recipe that will impress your family and friends. Enjoy it on warm days or at potlucks—this salad is sure to be a hit!
Ingredients
Scale
- 200g rice noodles
- 1 tablespoon fresh grated ginger
- 3 tablespoons lime juice
- 2 tablespoons soy sauce or tamari
- 1 tablespoon honey or maple syrup
- 1/2 cucumber, thinly sliced
- 1 bell pepper, thinly sliced
- 1 medium carrot, grated
- 2 green onions, finely chopped
- 1/4 cup fresh cilantro, roughly chopped
- 1/4 cup fresh mint leaves, roughly chopped
- 1/4 cup crushed peanuts
Instructions
- Cook rice noodles according to package instructions; rinse under cold water and drain.
- In a small bowl, whisk together ginger, lime juice, soy sauce (or tamari), honey (or maple syrup), and sesame oil (if using).
- Chop vegetables and herbs as directed.
- In a large bowl, combine the drained noodles with all the veggies and herbs; toss with the ginger-lime dressing until well coated.
- Just before serving, sprinkle crushed peanuts on top.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg