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Auntie Anne’s Copycat Soft Pretzel Nuggets


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  • Author: clara
  • Total Time: 23 minutes
  • Yield: Approximately 12 servings (48 nuggets) 1x

Description

Auntie Anne’s Copycat Soft Pretzel Nuggets are a delightful homemade treat that brings the magic of mall snacks right into your kitchen. Bursting with warm, buttery flavor and boasting a perfectly chewy texture, these bite-sized pretzels are perfect for parties, after-school snacks, or cozy movie nights. In just a short time, you can whip up a batch that will impress family and friends. Serve them plain or with an array of delicious dips like cheese sauce, mustard, or even chocolate for a sweet twist. The joy of creating this classic snack at home makes it all the more satisfying.


Ingredients

Scale
  • 2 ¼ teaspoons active dry yeast
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 ½ cups warm water
  • 4 cups flour
  • ¼ cup baking soda (for baking solution)
  • 1 tbsp pretzel salt (for topping)
  • ½ cup melted butter

Instructions

  1. In a mixing bowl, dissolve yeast, sugar, and salt in warm water.
  2. Stir in flour until fully combined; knead the dough until smooth and elastic.
  3. Let the dough rise in an oiled bowl for one hour.
  4. Preheat your oven to 425°F (220°C).
  5. Roll the risen dough into ropes and cut into nugget-sized pieces.
  6. Dip each nugget in a baking soda solution before placing on a greased baking sheet.
  7. Sprinkle with pretzel salt and bake for about 7-8 minutes until golden brown.
  8. Brush with melted butter immediately after baking.
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4 pretzel nuggets (60g)
  • Calories: 200
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg