Description
Baked Asiago Cheese Dip is the ultimate party appetizer that guarantees to impress your guests. This warm and creamy dip features a delightful blend of rich Asiago cheese, smooth cream cheese, and crispy bacon, creating an irresistible taste sensation. Whether you’re hosting a game day gathering or enjoying a cozy night in, this savory dip is perfect for dipping fresh baguette slices, crunchy crackers, or crisp veggie sticks. With its quick preparation time and customizable options, it’s no wonder this cheesy delight has become a crowd favorite.
Ingredients
Scale
- 5 ounces Stella Asiago Cheese, shredded
- 8 ounces cream cheese, softened
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup bacon, chopped
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, combine all ingredients except for 1/4 cup of Asiago cheese. Mix until smooth.
- Transfer the mixture to a cast-iron skillet or pie dish and sprinkle the reserved Asiago cheese on top.
- Bake for about 25 minutes until golden brown and bubbly.
- Serve immediately with sliced baguette or crackers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 235
- Sugar: 2g
- Sodium: 425mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 45mg