Description
Baked Carrot Chips are a crunchy, healthy snack that adds a delightful twist to your munching routine. Perfect for movie nights or as a side dish, these chips offer a satisfying crunch and savory flavor. Made with just a few simple ingredients, they can be whipped up in under 30 minutes! Enjoy them on their own or paired with creamy dips like hummus or ranch for an extra flavor boost. Family-friendly and customizable, these carrot chips are an excellent way to sneak more veggies into your diet while keeping snack time fun and guilt-free.
Ingredients
Scale
- 1 pound carrots (thinly sliced, 1/4-inch thick)
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon Diamond Crystal kosher salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 450°F. Line two baking sheets with parchment paper.
- Spread carrot slices on paper towels to dry; then place in a large bowl and toss with olive oil, salt, pepper, and garlic powder.
- Arrange carrot slices in a single layer on the baking sheets.
- Bake for about 20 minutes or until crispy and browned, adjusting time as needed for uneven slices.
- Serve immediately with your favorite dip or enjoy them plain.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg