Description
Baked Chocolate Donuts are a delightful treat that combines rich chocolate flavor with a light, fluffy texture. Perfect for breakfast, brunch, or as a snack, these easy-to-make donuts can be ready in just 30 minutes. With the option to customize with various toppings like chocolate glaze or powdered sugar, they are sure to please everyone.
Ingredients
Scale
- 1¼ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ cup sugar
- 1 tablespoon baking powder
- 1 egg
- ¾ cup buttermilk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a non-stick donut pan.
- In a mixing bowl, combine dry ingredients: flour, cocoa powder, sugar, and baking powder.
- In another bowl, whisk together wet ingredients: egg, buttermilk, vegetable oil, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and mix until just combined.
- Fill each donut reservoir about two-thirds full with batter.
- Bake for 4-5 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before glazing or dusting with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 140
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg