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Baked Feta and Broccoli Pasta


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  • Author: clara
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Baked Feta and Broccoli Pasta is the ultimate comfort dish that transforms everyday ingredients into a creamy, flavorful meal. This pasta is baked to perfection with a block of feta, fresh broccoli, and zesty lemon, creating an irresistible combination that’s perfect for busy weeknights or casual gatherings. The process is straightforward, requiring minimal cleanup while delivering a delightful, hearty dish that will impress your family and friends. With every bite, you’ll savor the rich creaminess of the feta blended with the bright flavors of lemon and basil. Try this recipe today for a wholesome dinner that feels indulgent yet easy to make.


Ingredients

Scale
  • 8 oz pasta
  • 4 cups broccoli florets
  • 1/2 cup extra virgin olive oil
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 8 oz feta cheese
  • 1 tbsp lemon juice
  • 2 tbsp lemon zest
  • 2 tbsp fresh basil

Instructions

  1. Preheat oven to 400°F (200°C). Cut broccoli into quarters and place in a baking dish. Drizzle with olive oil, salt, and pepper; toss to coat. Make space for feta in the center and drizzle with more olive oil.
  2. Bake for 35 minutes. Meanwhile, cook pasta according to package instructions, reserving 1/2 cup of pasta water before draining.
  3. Combine baked feta and broccoli with cooked pasta in a large bowl. Gradually add reserved pasta water until creamy. Stir in lemon juice, zest, and basil before serving hot.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 490
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 30g
  • Saturated Fat: 6g
  • Unsaturated Fat: 23g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 4g
  • Protein: 13g
  • Cholesterol: 25mg