Description
Baked Feta Potatoes are a delightful and effortless Mediterranean-inspired dish that combines creamy feta cheese, tender baby potatoes, and vibrant cherry tomatoes for a burst of flavor. This easy one-pan recipe is perfect for busy weeknight dinners or special gatherings, delivering a comforting meal with minimal cleanup. Simply toss the ingredients together, let them roast in the oven, and enjoy a wholesome dish that impresses every time.
Ingredients
Scale
- 1.5 lbs baby potatoes (halved)
- 3 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 200 g block feta cheese
- 1 cup cherry tomatoes (halved)
- Fresh basil or parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss halved baby potatoes with olive oil, oregano, garlic powder, salt, and pepper until coated.
- Spread potatoes on the baking sheet and place feta cheese in the center. Scatter cherry tomatoes around the potatoes.
- Bake for 25-30 minutes until potatoes are tender and golden.
- Remove from the oven and mash the feta slightly to combine it with the other ingredients.
- Garnish with fresh basil or parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe (approximately 220g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 30mg