Description
Baked Gouda Cheese Grits are a creamy, indulgent twist on the classic Southern dish. This comforting casserole blends the smoky richness of Gouda with sharp cheddar, resulting in a cheesy delight that’s perfect for breakfast, brunch, or as a savory side at dinner. With its light, fluffy texture and golden-brown top, this dish is not only visually appealing but also packed with flavor that will impress family and friends. Easy to prepare and make-ahead friendly, Baked Gouda Cheese Grits are sure to become a favorite in your home.
Ingredients
Scale
- 6 cups chicken broth
- 2 cups quick-cook grits
- 8 oz smoked Gouda cheese (shredded)
- 8 oz sharp cheddar cheese (shredded)
- 4 beaten eggs
- 2 tablespoons butter
- 1/2 cup Half & Half
- 1 tsp minced garlic
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- In a 3-quart saucepan, bring chicken broth to a boil. Stir in minced garlic and gradually add quick-cook grits while whisking continuously.
- Reduce heat and cook for about 5 minutes until thickened. Remove from heat; stir in butter until melted. Mix in Gouda and cheddar cheeses.
- In a separate bowl, whisk together Half & Half, beaten eggs, salt, and pepper. Fold this mixture into the grits until combined.
- Preheat oven to 350°F (175°C). Pour the mixture into a greased baking dish and bake for 30–35 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 145mg