Description
Baked Salmon with Avocado Mash is a delightful dish that combines the rich flavors of perfectly baked salmon with a creamy, zesty avocado topping. In just 20 minutes, you can whip up this gourmet meal that’s not only easy to prepare but also healthy and satisfying. This recipe is gluten-free, dairy-free, Whole30 compliant, and low in carbs, making it suitable for various dietary needs. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this baked salmon paired with fresh avocado mash will surely delight your taste buds.
Ingredients
Scale
- 4 salmon fillets
- 2 ripe avocados
- Juice and zest of 1 lime
- Olive oil
- Garlic powder
- Paprika
- Cayenne pepper
- Chopped dill
- Salt and black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Place salmon fillets in a baking dish and season with salt, black pepper, garlic powder, paprika, cayenne pepper, and drizzle with olive oil.
- Bake the salmon for 12-15 minutes until flaky and opaque.
- While baking, mash the avocados in a mixing bowl and mix in lime juice, lime zest, salt, and chopped dill.
- Once the salmon is done, generously top each fillet with the avocado mash before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with avocado mash (approximately 200g)
- Calories: 350
- Sugar: 1g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg