Description
Balsamic Flank Steak is the ultimate quick and flavorful dish that elevates any meal. Marinated in a rich blend of balsamic vinegar, garlic, and Dijon mustard, this flank steak delivers a savory punch while remaining tender and juicy. Paired with grilled zucchini and topped with a creamy whipped feta, it’s not only visually stunning but also bursting with fresh flavors. Perfect for summer barbecues or cozy family dinners, you can whip this up in just 30 minutes, making it an ideal choice for impressing your guests without spending hours in the kitchen.
Ingredients
Scale
- 1.5 lb flank steak
- 2 teaspoons Dijon mustard
- 4 cloves minced garlic
- 3 tablespoons soy sauce or coconut aminos
- 1/2 cup balsamic vinegar
- 3 large zucchini
- 8 ounces feta cheese
- 3 tablespoons heavy cream
Instructions
- Marinate the steak by combining Dijon mustard, minced garlic, soy sauce, olive oil, and balsamic vinegar in a large bag. Add the seasoned flank steak and marinate for at least 2 hours in the refrigerator.
- Preheat your grill to high (450°F) and brush grates with oil.
- Grill the flank steak for about 3-5 minutes on each side until medium-rare (135°F). Grill zucchini slices brushed with olive oil for about 2-3 minutes per side.
- Let the steak rest for 10 minutes before slicing against the grain.
- Whip feta with heavy cream until smooth and serve alongside sliced steak and zucchini.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 oz cooked steak with veggies
- Calories: 290
- Sugar: 5g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg