Description
Banana Cream Cheesecake is the ultimate dessert that brings together the rich, creamy texture of cheesecake and the sweet, tropical flavor of ripe bananas. This indulgent treat is perfect for any occasion, be it a festive celebration or a casual family gathering. Its easy preparation and stunning presentation will surely impress your guests and satisfy your sweet cravings. With a buttery graham cracker crust, velvety banana filling, and delightful toppings like whipped cream and fresh banana slices, this cheesecake will become a favorite in your dessert repertoire.
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar (optional)
- 6 tbsp unsalted butter, melted
- 2 ripe bananas, mashed
- 24 oz cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs
- ½ cup sour cream or Greek yogurt
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325°F (163°C).
- In a mixing bowl, combine graham cracker crumbs, optional sugar, and melted butter; press into the bottom of a springform pan. Bake for 8–10 minutes.
- In a large bowl, beat softened cream cheese until smooth; gradually mix in sugar. Add eggs one at a time and blend in sour cream, vanilla extract, and mashed bananas.
- Pour the filling over cooled crust; bake in a water bath for 60–70 minutes until edges are set.
- Cool at room temperature before chilling in the fridge for at least 4 hours.
- Top with fresh banana slices and whipped cream before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg