Description
Indulge in Banana Pudding Brownies, a delightful dessert that marries rich chocolate brownies with creamy banana pudding. Perfect for any occasion, this layered treat is bound to impress your guests and satisfy your sweet cravings. With fudgy brownie layers topped with smooth banana pudding and light whipped cream, every bite delivers an irresistible combination of flavors and textures. Whether enjoyed at family gatherings or cozy nights in, these brownies are customizable and easy to make, ensuring they will become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 box brownie mix (or homemade for a 9x13 pan)
- 1 (3.4 oz) box instant banana pudding mix
- 1½ cups cold milk
- 1 tsp vanilla extract
- 1½–2 cups whipped topping (Cool Whip or homemade)
- 1–1½ cups crushed vanilla wafers
- Banana slices (optional, for garnish)
Instructions
- Bake the Brownies: Prepare the brownie batter according to package directions and bake in a greased 9×13-inch pan. Allow to cool completely.
- Prepare the Pudding: In a bowl, whisk together the banana pudding mix, cold milk, and vanilla until thickened (about 2 minutes). Refrigerate for 5 minutes.
- Assemble Layers: Spread the banana pudding evenly over the cooled brownies.
- Add Topping: Gently spread whipped topping over the pudding layer and sprinkle with crushed vanilla wafers.
- Chill: Refrigerate for 1–2 hours to set before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 310
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg