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Banana Sushi


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  • Author: clara
  • Total Time: 10 minutes
  • Yield: Approximately 6 servings

Description

Banana Sushi is a delightful and playful twist on traditional snacks that both kids and adults will love. This easy-to-make treat features ripe bananas rolled in tortillas with a variety of spreads and toppings, creating a fun fusion of flavors and textures. Perfect for after-school snacks, party platters, or healthy treats on-the-go, these banana rolls are not only visually appealing but also packed with nutrition. With just a few simple ingredients and endless customization options, Banana Sushi is a creative culinary adventure that encourages kids to get involved in the kitchen.


Ingredients

  • Taco-size flour tortillas (or gluten-free alternatives)
  • Ripe bananas
  • Peanut butter, cream cheese, or Nutella
  • Chopped peanuts
  • Strawberries
  • Freeze-dried fruits
  • Shredded coconut

Instructions

  1. Lay a tortilla flat on a cutting board and spread your chosen ingredient evenly.
  2. Place the peeled banana at one end of the tortilla, then roll it snugly.
  3. Add any extra spread on top and sprinkle your favorite toppings.
  4. Slice into bite-sized pieces resembling sushi rolls and serve with chopsticks for fun.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (70g)
  • Calories: 190
  • Sugar: 8g
  • Sodium: 95mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg