Name: Bang Bang Shrimp Tacos
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American/Asian
Ingredients: 1 pound large shrimp; 1 cup buttermilk; 1 cup all-purpose flour; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 cup panko breadcrumbs; 1/2 cup mayonnaise; 2 tablespoons sweet chili sauce; 1 tablespoon sriracha (adjust to taste); 8 small flour tortillas; 2 cups shredded cabbage; 1 avocado, sliced; Lime wedges, for serving

Description

Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try! are the ultimate treat for taco enthusiasts and seafood lovers alike. Imagine crispy, golden shrimp coated in a zesty bang bang sauce, nestled in soft tortillas and topped with fresh ingredients. Perfectly suited for any occasion—be it Taco Tuesday or a festive gathering—these tacos promise to deliver an explosion of flavor in every bite. Quick and easy to prepare, this recipe is not only delicious but also customizable, allowing you to tailor it to your taste preferences. Whether you’re enjoying them for dinner or sharing them with friends, these Bang Bang Shrimp Tacos will surely become a new favorite on your table.

Ingredients

Scale

1 pound large shrimp
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup panko breadcrumbs
1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (adjust to taste)
8 small flour tortillas
2 cups shredded cabbage
1 avocado, sliced
Lime wedges, for serving

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Instructions

Soak the shrimp in buttermilk for at least 30 minutes.
In a bowl, combine flour with spices (paprika, garlic powder, onion powder, cayenne pepper, salt, black pepper).
Dredge soaked shrimp in the seasoned flour mixture, then coat with panko breadcrumbs.
Fry shrimp in hot oil until golden brown (about 2-3 minutes per side) and drain on paper towels.
Whisk together mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
Assemble tacos by layering cabbage and shrimp on tortillas; drizzle with sauce and add avocado slices.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Frying
Cuisine: American/Asian

Nutrition

Serving Size: 2 tacos (150g)
Calories: 450
Sugar: 3g
Sodium: 930mg
Fat: 25g
Saturated Fat: 4g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 20g
Cholesterol: 165mg