Description
Bavarian soft pretzels are the ultimate snack that brings the flavors of Germany right into your kitchen. These delightful treats boast a perfect balance of a golden-brown crust and a soft, chewy interior, making them irresistible to everyone. Whether you’re hosting a party, cheering on your favorite team, or enjoying a cozy night in, this easy recipe guarantees satisfaction. Customize your pretzels with various toppings or serve them with delicious dips for an unforgettable experience. Follow these simple steps to create homemade Bavarian soft pretzels that will have everyone asking for seconds!
Ingredients
Scale
- 1 1/2 cups warm water (110-115°F)
- 1 tbsp brown sugar
- 2 tsp kosher salt
- 2 1/2 tsp active dry yeast
- 4 1/2 cups all-purpose flour
- 1/4 cup unsalted butter (melted)
- 2/3 cup baking soda
- Pretzel salt or kosher salt for topping
Instructions
- In a mixing bowl, combine warm water, brown sugar, and kosher salt. Sprinkle yeast over the mixture and let it sit until bubbly.
- Using a stand mixer with a dough hook, add flour and melted butter to the yeast mixture. Mix for about 4 minutes until smooth.
- Form the dough into a ball and place it in an oiled bowl. Cover and let it rise in a warm spot for about one hour or until doubled.
- Preheat your oven to 450°F and bring water and baking soda to a boil in a large pot.
- Shape the risen dough into pretzels and boil each for 30 seconds before placing them on parchment-lined baking sheets.
- Brush with egg wash and sprinkle with salt before baking for 12-14 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Snack
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 pretzel (90g)
- Calories: 265
- Sugar: 0g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 23mg