Description
Beef Stir Fry with Vegetables (30-Minutes) is the perfect solution for a quick, nutritious meal that doesn’t skimp on flavor. This vibrant dish showcases tender beef, colorful vegetables, and a mouthwatering sauce, all cooked in just half an hour. It’s ideal for busy weeknights or casual gatherings, offering a healthy balance of protein and vitamins. You’ll love how easily you can customize this stir fry with your favorite ingredients, making it a versatile choice for any occasion. Serve it over rice or noodles, or enjoy it wrapped in lettuce for a refreshing twist. Try this delightful recipe today!
Ingredients
Scale
- 1 lb beef (flank steak, sirloin, or ribeye), thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons vegetable oil
- 1 bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 1/2 cup snap peas
Instructions
- Prepare all ingredients by slicing the beef and chopping the vegetables into bite-sized pieces.
- In a bowl, mix soy sauce, hoisin sauce, sesame oil, honey, garlic, and ginger to create the sauce.
- Heat a wok or large skillet over high heat and add vegetable oil until shimmering.
- Stir-fry the sliced beef for about 3–5 minutes until browned; remove from pan and set aside.
- In the same wok, add bell pepper, broccoli, carrot, and snap peas; stir-fry for 4–5 minutes until tender-crisp.
- Return the beef to the wok along with the prepared sauce; toss everything together for another 2 minutes until heated through.
- Serve hot, garnished with green onions and sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 plate (300g)
- Calories: 420
- Sugar: 8g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg