Description
Indulge in the vibrant flavors of Beet Salad with Feta, Cucumbers, and Dill, a refreshing addition to any meal. This colorful salad combines earthy roasted beets with crisp cucumbers and creamy feta cheese, all enhanced by the aromatic notes of fresh dill. Perfect for summer picnics, dinner parties, or as a light lunch, this dish is not only delightful to look at but also packed with nutrients. Easy to prepare and versatile enough to serve as a side or main dish, each bite promises a delicious balance of flavors and textures that will impress your guests and satisfy your taste buds.
Ingredients
Scale
- 2 medium Fresh Beets (about 250g)
- 1 English Cucumber (about 200g), sliced
- 100g Crumbled Feta Cheese
- 2 tbsp Fresh Dill, chopped
- 3 tbsp Extra Virgin Olive Oil
- 1 tbsp Aged Balsamic Vinegar
- Salt and Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap each beet in aluminum foil and roast on a baking sheet for about 45 minutes until tender. Allow cooling before peeling.
- Slice the cucumber into thin rounds while the beets roast.
- In a large bowl, combine cooled diced beets and sliced cucumbers.
- Crumble feta over the mixture and sprinkle with chopped dill.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper; drizzle over the salad just before serving.
- Toss gently until well coated. Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Salad
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 175
- Sugar: 5g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg