Description
Bloody Mary Deviled Eggs are a vibrant twist on the classic appetizer, perfect for elevating your brunch or party spread. Infusing traditional deviled eggs with zesty flavors like horseradish, tomato paste, and hot sauce creates a bold taste that will impress your guests. Garnished with crunchy pickles and fresh celery leaves, these savory bites not only look beautiful but also deliver an irresistible flavor punch. Easy to prepare and versatile for any occasion, Bloody Mary Deviled Eggs are sure to become a favorite at your gatherings.
Ingredients
Scale
- 12 large eggs
- 1/4 cup mayonnaise
- Juice of 1/2 lemon
- 1 tablespoon horseradish
- 1 tablespoon tomato paste
- 2 teaspoons hot sauce
- 1 teaspoon celery seed
- Kosher salt and freshly ground black pepper
- 2 tablespoons Old Bay seasoning
- Thinly sliced pickles and celery leaves for garnish
Instructions
- Boil the eggs in a large pot for 12 minutes. Transfer immediately to an ice bath for cooling.
- Crack and peel the eggs, then scoop out the yolks into a bowl.
- Mix yolks with mayonnaise, lemon juice, horseradish, tomato paste, hot sauce, celery seed, salt, and pepper until smooth.
- Coat cut sides of egg whites in Old Bay seasoning.
- Pipe the yolk mixture into egg halves and garnish with pickles and celery leaves.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 50
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 120mg