Description
Bloomin’ Onion Dip is a creamy, rich appetizer that captures the beloved flavors of the classic fried dish from Outback Steakhouse. Perfect for game days, parties, or casual get-togethers, this easy-to-make dip is sure to impress your guests. With zesty spices and a delightful crunch from toasted breadcrumbs, it’s a crowd-pleaser that everyone will want to dive into. Whether served with chips, fresh veggies, or bread cubes, this savory onion spread brings people together for a tasty experience. Whip up this irresistible dip in just 20 minutes for a delicious treat that will keep everyone coming back for more!
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1 cup panko breadcrumbs
- 16 oz jar cocktail onions, drained
- 8 oz cream cheese, softened
- 1 cup sour cream
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon horseradish
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon white granulated sugar
- 1/2 teaspoon oregano
- 1/8 teaspoon cayenne pepper (optional)
- 1 teaspoon dried parsley
Instructions
- Chop the cocktail onions into small pieces and set aside.
- In a skillet over medium heat, melt the unsalted butter. Add panko breadcrumbs and seasonings (onion powder, garlic powder, paprika, black pepper, salt). Stir until golden brown and then remove from heat.
- In a mixing bowl, combine half of the toasted breadcrumbs with cream cheese, sour cream, mayonnaise, ketchup, horseradish, and chopped onions. Mix well until smooth.
- Transfer the mixture to a serving bowl. If not serving immediately, cover with plastic wrap and refrigerate. Top with remaining breadcrumbs before serving.
- Garnish with parsley and serve with your favorite dippers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Skillet & Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dip (approx. 75g)
- Calories: 210
- Sugar: 2g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg