Description
Blue Moon Ice Cream is a delightful, nostalgic treat that captures the essence of childhood summers. This creamy dessert features a unique blend of raspberry and lemon flavors, creating a vibrant blue indulgence that’s perfect for any occasion. Whether you’re hosting a birthday party or enjoying a cozy movie night, this homemade ice cream will impress with its rich texture and fruity notes. With just a few simple ingredients and easy steps, you can bring this playful frozen delight to life in your own kitchen.
Ingredients
Scale
- 2 cups milk
- 1 cup heavy cream
- 1 (3.4 oz) package vanilla pudding mix
- 1 teaspoon raspberry extract
- 1 teaspoon lemon extract
- Blue food coloring, to preference
Instructions
- Gather all ingredients and measure them accurately.
- In a large pint container, combine milk and vanilla pudding mix.
- Add heavy cream, raspberry extract, and lemon extract; whisk until smooth.
- Gradually add blue food coloring while whisking until your desired color is achieved.
- Cover the container tightly and freeze for 24 hours.
- Churn the mixture in a Ninja Creami machine using the ‘Ice Cream’ setting.
- If necessary, adjust texture with a little water or milk using the ‘re-spin’ function.
- Scoop and serve with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 24 hours
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 250
- Sugar: 24g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg