Description
Indulge in the lusciousness of Blueberry Crumble Cheesecake, a dessert that artfully combines rich cream cheese filling with a delightful crumble topping. Perfect for any occasion, this cheesecake is elevated by the refreshing burst of fresh blueberries, making it a crowd-pleaser at family gatherings or dinner parties. The contrast of creamy and crunchy textures creates an unforgettable experience that will leave your guests raving for more. With straightforward steps and simple ingredients, you’ll find this recipe not only satisfying to make but also a true showstopper on the dessert table.
Ingredients
- Digestive or graham crackers
- Butter
- Fresh blueberries
- Cream cheese
- Granulated sugar
- Dark brown sugar
- Sour cream
- Eggs
Instructions
- Preheat your oven to 350°F (175°C).
- For the crust, crush the crackers and mix with melted butter and sugar, then press into a springform pan and bake for 10 minutes.
- Toss fresh blueberries with sugar, flour, and lemon juice for the filling.
- Beat cream cheese until smooth; blend in sugars, sour cream, eggs, and flour.
- Layer half of the cheesecake mixture over the crust, add half of the blueberries, pour remaining batter, and top with remaining berries.
- Bake for 75 minutes until set but slightly jiggly.
- Cool gradually in the oven before refrigerating for at least four hours.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 26g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg