Description
Blueberry Fluffy Cottage Cheese Cloud Bread is an irresistible low-carb treat that combines lightness and flavor in every bite. This delightful bread is perfect for brunch, a snack, or a guilt-free dessert option. The fluffy texture comes from whipped egg whites, while the cottage cheese adds a protein boost and moisture. Fresh blueberries bring natural sweetness and a burst of flavor, enhancing this heavenly dish.
Ingredients
Scale
- 4 large eggs
- 1 cup cottage cheese
- 1/4 cup almond flour
- 1 tablespoon sugar-free sweetener (optional)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cream of tartar
- 1 cup fresh blueberries
- Pinch of salt
Instructions
- Preheat the oven to 300°F (150°C) and line a baking tray with parchment paper.
- In a mixing bowl, whip egg whites with cream of tartar and salt until stiff peaks form.
- In another bowl, blend egg yolks, cottage cheese, almond flour, vanilla extract, and sweetener until smooth.
- Gently fold the yolk mixture into the whipped egg whites without deflating them.
- Fold in fresh blueberries carefully.
- Spoon mounds of the mixture onto the prepared tray, spacing them apart.
- Bake for about 25 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 50
- Sugar: 1g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg