Description
Blueberry Syrup is the perfect way to elevate your breakfast or dessert experience. This homemade syrup combines the sweet, juicy flavor of fresh or frozen blueberries with a bright hint of lemon, resulting in a vibrant, delicious topping that pairs beautifully with pancakes, waffles, yogurt, and even ice cream. In just 20 minutes, you can create a delightful sauce that not only tastes amazing but is also healthier than store-bought alternatives. With its rich color and mouthwatering flavor, this Blueberry Syrup is sure to impress at any brunch or cozy dinner.
Ingredients
Scale
- 2 cups blueberries (fresh or frozen)
- 1 cup + 2 Tbsp blueberry juice (or grape/apple juice)
- 1/3 cup granulated sugar
- 4 tsp cornstarch
- 1 Tbsp lemon juice
Instructions
- In a small saucepan, combine blueberries, 1 cup of juice, and sugar. Stir well and bring to a simmer over medium-high heat.
- Reduce heat to low and simmer for 6 to 10 minutes until many blueberries burst.
- In a bowl, whisk together the remaining juice and cornstarch. Pour into the pan and simmer for an additional minute while stirring to thicken.
- Remove from heat and stir in lemon juice for brightness.
- Strain through a mesh sieve for smoothness or blend for a thicker consistency if desired.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 50
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg