Description
Experience the culinary delight of Bobby Flay’s Crab & Corn Chowder, a comforting dish that brings together the sweetness of corn and the tender richness of lump crab meat. This chowder is not only perfect for cozy family dinners but also makes an impressive centerpiece for gatherings. With its creamy base, infused spices, and fresh ingredients, each spoonful delivers a burst of flavor that’s both satisfying and luxurious. Whether you’re celebrating a special occasion or enjoying a quiet night in, this chowder is sure to please everyone at your table.
Ingredients
Scale
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 2 cloves garlic, minced
- 3 cups corn kernels (fresh or frozen)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 2 cups seafood stock
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 pound lump crab meat (fresh or canned)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion and celery until translucent, about 5-7 minutes.
- Add minced garlic, smoked paprika, cayenne pepper, thyme, and rosemary; stir until fragrant.
- Incorporate corn kernels and seafood stock; bring to a gentle simmer.
- Gradually add heavy cream and whole milk; stir until combined.
- Gently fold in lump crab meat; season with salt and pepper.
- Serve hot, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg