Description
Bobby Flay’s Crab & Corn Chowder is a luxurious blend of coastal flavors that elevates any dining experience. This creamy soup combines fresh lump crab meat with sweet corn and aromatic spices, creating a comforting dish perfect for cozy dinners or gatherings with friends.
Ingredients
Scale
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 2 cloves garlic, minced
- 3 cups corn kernels (fresh or frozen)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 2 cups seafood stock
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 pound lump crab meat (fresh or canned)
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and celery; sauté until soft (5–7 minutes).
- Stir in minced garlic and cook until fragrant.
- Add spices: smoked paprika, cayenne pepper, thyme, and rosemary; mix well.
- Incorporate corn kernels into the pot.
- Pour in seafood stock; bring to a gentle simmer.
- Gradually add heavy cream and whole milk; stir to combine.
- Gently fold in lump crab meat; season with salt and pepper.
- Serve hot, garnished with freshly chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 85mg