Description
Indulge in a romantic evening with Bourbon Peach Glazed Salmon, a dish that perfectly balances sweet and savory flavors. This easy-to-make recipe features tender salmon fillets coated in a luscious glaze made from bourbon, peach jam, and honey, creating an unforgettable dining experience.
Ingredients
Scale
- 2 (6-ounce) salmon fillets
- ¼ cup peach jam
- 2 tbsp honey
- 1 tbsp bourbon
- ¼ tsp garlic powder
- Coarse salt and pepper
Instructions
- Preheat the broiler to high and season the salmon fillets with salt and pepper.
- Whisk together peach jam, honey, bourbon, garlic powder, and chipotle powder in a bowl until smooth.
- Brush the glaze generously over each salmon fillet.
- Broil the salmon on a baking sheet about 6 inches from the heat until it reaches an internal temperature of 145°F (about 10 minutes).
- Serve alongside your favorite sautéed veggies or salads.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 20g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg