Description
Indulge in the delightful flavors of Breakfast Sliders: Bacon, Egg, and Cheese Recipe—perfect for brunch or a quick breakfast fix. These mini sandwiches feature fluffy scrambled eggs, crispy bacon, and gooey cheese all nestled between sweet Hawaiian rolls. They are not only easy to prepare but also customizable to suit everyone’s taste. Whether it’s a family gathering or a lazy Sunday morning, these sliders are sure to impress with their comforting flavors and delightful presentation.
Ingredients
Scale
- 12 Hawaiian sweet rolls
- 1 pound thick-cut bacon
- 12 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup milk
- 2 tablespoons butter, melted
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Bake bacon on a lined baking sheet for 15–20 minutes until crispy. Drain and crumble.
- Whisk eggs and milk in a bowl; season with salt and pepper. Cook in a non-stick skillet with melted butter until set but moist. Stir in cheeses until melted.
- Slice Hawaiian rolls horizontally; layer egg mixture and crumbled bacon. Replace top half of rolls.
- Mix melted butter, Dijon, and garlic powder; brush over sliders.
- Bake at 350°F (175°C), covered with foil for 15 minutes, then uncover for an additional 5–10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 205mg