Description
Breakfast Stuffed Avocados are a delicious and nutritious way to kick-start your day. This delightful dish features creamy avocados filled with fluffy scrambled eggs, crispy bacon, and savory hash browns, offering a satisfying twist on traditional breakfast fare. Not only are they visually stunning, but they also pack a punch of flavor that will impress at any brunch gathering or family breakfast. Quick to prepare and easy to customize, these stuffed avocados provide a wholesome meal that’s perfect for busy mornings or leisurely weekends.
Ingredients
Scale
- 3 ripe avocados
- 6 eggs
- 6 slices cooked bacon, crumbled
- 1 medium russet potato (or 1 cup frozen hash browns)
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- 2 tablespoons canola oil
Instructions
- Preheat the oven to 350°F.
- In a frying pan, heat 1 tablespoon of canola oil over medium heat and cook the shredded potato until crispy. Remove from heat.
- Scramble the eggs in the same pan over medium-low heat.
- Halve the avocados and scoop out a small well; place them in a baking dish.
- Fill each avocado with scrambled eggs, top with hash browns, crumbled bacon, and cheddar cheese.
- Bake for 5-10 minutes until the cheese melts and the eggs are fully cooked. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed avocado half (about 200g)
- Calories: 405
- Sugar: 2g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 260mg