Description
Broccoli Cheddar Pasta Salad is a vibrant and satisfying dish that brings together hearty rotini pasta, fresh broccoli, and a rich cheddar cheese blend. Perfect for picnics, potlucks, or family gatherings, this creamy salad combines the delightful crunch of vegetables with the velvety texture of ranch dressing. Ready in just 25 minutes, this recipe is not only quick but also versatile enough to serve as a side or main dish at your next barbecue. With its colorful presentation and flavor-packed ingredients, it’s sure to impress everyone at the table.
Ingredients
Scale
- 12 oz rotini noodles
- 4 cups broccoli florets
- 1 cup diced red onions
- 1 cup shredded carrots
- 2 cups shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 3/4 cup mayo
- 1/2 cup ranch dressing
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Cook rotini noodles according to package directions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine the cooled rotini, broccoli florets, red onions, shredded carrots, cheddar cheese, and parmesan cheese.
- In a separate bowl, mix mayo, ranch dressing, onion powder, and garlic powder until smooth.
- Pour the dressing over the pasta mixture and stir gently until everything is well coated.
- Serve immediately or chill in the refrigerator for at least an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg