Description
Indulge in the rich, fudgy delight of brownie cookies—an irresistible fusion of brownies and cookies that will elevate any occasion. Perfect for birthdays, family gatherings, or cozy nights in, these delightful treats boast a crinkly top and deep chocolate flavor that will leave everyone wanting more. With just 20 minutes of preparation time and minimal cleanup involved, you can quickly whip up a batch to satisfy your sweet tooth. Customize them with your favorite mix-ins like nuts or chocolate chips for a personal touch. Whether served warm with a scoop of ice cream or enjoyed on their own, these brownie cookies are sure to impress!
Ingredients
Scale
- 1 cup salted butter
- 2 cups granulated sugar
- 1/4 cup vegetable oil
- 1 cup unsweetened cocoa powder
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup chocolate chips
- flake sea salt
Instructions
- Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- In a large mixing bowl, combine melted butter, sugar, and vegetable oil until well mixed. Stir in cocoa powder and vanilla extract.
- Beat in eggs until fully combined.
- Add flour and baking powder; mix until smooth. Fold in chocolate chips.
- Using a cookie scoop, drop dough onto the prepared baking sheet. Bake for 10-12 minutes until edges are crisp but centers remain soft.
- Sprinkle flake sea salt on top while warm. Cool on the baking sheet before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg