Description
Buffalo Chicken Dip Classic is the ultimate comfort food that brings bold, spicy flavors and creamy goodness to your gatherings. This easy-to-make dip combines tender shredded chicken with rich cream cheese, zesty ranch dressing, and tangy buffalo sauce for a crowd-pleasing appetizer that everyone will love. Perfect for game days, parties, or cozy nights at home, it pairs beautifully with crunchy tortilla chips, fresh veggies, or even mini bread slices. In just a few simple steps, you can create this mouthwatering dip that’s sure to be the star of any table.
Ingredients
Scale
- 1 ½ pounds cooked chicken breast (shredded)
- 8 ounces cream cheese (softened)
- â…” cup ranch dressing
- â…” cup Frank’s RedHot Buffalo sauce
- 1 ½ cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (177°C).
- In a large mixing bowl, combine shredded chicken, softened cream cheese, ranch dressing, and buffalo sauce. Mix well until creamy.
- Stir in 1 cup of shredded cheddar cheese until fully incorporated.
- Spread the mixture evenly into a 1.5-quart baking dish and sprinkle with the remaining cheddar cheese.
- Bake for 20 to 25 minutes or until bubbly and lightly browned on top.
- Serve hot with chips, celery sticks, or mini baguette slices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (113g)
- Calories: 320
- Sugar: 2g
- Sodium: 870mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 79mg