Description
Step into the magical realm of indulgence with our Butterbeer cheesecake, a decadent dessert that brings the enchanting flavors of butterscotch and cream soda to life. Perfect for birthdays, holiday gatherings, or a cozy night in, this creamy cheesecake is sure to impress. With its rich and smooth filling topped with whipped cream and drizzled butterscotch sauce, each bite transports you straight to the wizarding world. Easy enough for novice bakers, this recipe allows you to create a stunning dessert that will delight all your guests.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8 oz.) packages cream cheese, softened
- 1/2 cup sour cream
- 3 large eggs
- 2 cups granulated sugar
- 1/2 tablespoon vanilla extract
- 1/2 tablespoon butter flavoring
- 1/2 cup butterscotch sauce
- 1/2 cup butterscotch chips
- 8oz. tub of cool whip
- 1/4 cup cream soda
Instructions
- Preheat oven to 325°F (160°C).
- Combine graham cracker crumbs, 1/4 cup of sugar, and melted butter; press into an 8-inch springform pan.
- Beat cream cheese until smooth; mix in sour cream and sugar.
- Add eggs one at a time followed by vanilla and butter flavoring.
- Stir in butterscotch sauce, cream soda, and butterscotch chips until blended.
- Pour mixture over crust and bake for 60 minutes or until slightly jiggly.
- Cool in the oven with door ajar for an hour; refrigerate for at least 4 hours before serving.
- Top with whipped cream and drizzle with butterscotch sauce.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg