Description
Buttermilk Parmesan Pork Chops are a mouthwatering comfort food that combines crispy texture with rich, savory flavors. Perfect for family dinners or special occasions, this recipe showcases the delightful pairing of buttermilk and Parmesan cheese. Each bite offers a satisfying crunch while keeping the pork juicy and tender, making it a favorite among both kids and adults. With minimal prep time and simple ingredients, these oven-baked pork chops are an easy yet impressive dish that will elevate any meal.
Ingredients
Scale
- 6 boneless center cut pork chops
- 1 1/2 cups buttermilk
- 2 cups Panko crumbs
- 1/3 cup all-purpose flour
- 1/2 cup freshly grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 3 tablespoons olive oil
- 2/3 cup chicken broth
- 2 tablespoons freshly grated Parmesan cheese
Instructions
- Marinate pork chops in buttermilk for at least 2 hours (up to 24 hours).
- Preheat your oven to 325°F.
- Combine Panko breadcrumbs, flour, Parmesan cheese, garlic powder, salt, black pepper, and paprika in a mixing bowl.
- Remove pork chops from the marinade and season with salt and pepper. Coat each chop in the crumb mixture.
- In an oven-proof skillet, heat olive oil over medium-high heat and sear the pork chops until golden brown (2-3 minutes per side).
- Add chicken broth to the skillet around the chops and sprinkle with additional Parmesan cheese.
- Bake in the preheated oven for about 20 minutes or until cooked through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 chop (150g)
- Calories: 340
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg