Description
Buttery Gnocchi with Caramelized Onions and Gruyère Bliss is a heavenly dish that combines the creamy goodness of gnocchi with the sweet richness of caramelized onions and the nutty flavor of Gruyère cheese. This recipe is perfect for cozy dinners and special family gatherings, offering a comforting yet sophisticated meal that pleases everyone. With its quick preparation and simple ingredients, this dish brings warmth and satisfaction to your table any night of the week.
Ingredients
Scale
- 1 package Potato gnocchi
- 2 medium Yellow onions
- 6 ounces Gruyère cheese
- 1 tablespoon Olive oil
- 2 tablespoons Unsalted butter
- 1/4 cup Dry white wine
- 1 teaspoon Balsamic vinegar
- Fresh thyme, Kosher salt, Ground black pepper
Instructions
- Boil salted water in a large pot and cook potato gnocchi until they float (about 2-3 minutes). Drain and set aside.
- In a skillet over medium heat, melt olive oil and butter. Add sliced onions, seasoning with salt, pepper, and fresh thyme. Cook until golden brown (15-20 minutes).
- Deglaze the pan with white wine, scraping up bits for extra flavor; let it reduce by half.
- Add cooked gnocchi to the skillet along with balsamic vinegar. Toss gently to combine.
- Sprinkle shredded Gruyère on top and cook until melted (2-3 minutes). Serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 7g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg