Description
Cadbury Creme Bites are a delightful homemade treat that brings the iconic Cadbury Creme Egg experience right to your kitchen. Ideal for Easter celebrations or any sweet occasion, these bites are easy to make and bursting with flavor. With a luscious creamy filling sandwiched between rich layers of milk chocolate, they’re sure to delight both kids and adults alike. The simple recipe requires minimal ingredients and is perfect for novice bakers looking to impress family and friends. Whether you’re preparing for a festive gathering or simply craving a decadent dessert, these irresistible bites will satisfy every sweet tooth.
Ingredients
Scale
- 16 oz milk chocolate (for the outer coating)
- 1 cup light corn syrup
- 1/2 cup butter (softened)
- 2 tsp vanilla extract
- 6 cups powdered sugar
- 1/2 tsp salt
- 2 Tbsp milk
- Gel food coloring (orange and yellow)
Instructions
- Line mini muffin cups with parchment paper liners.
- Melt 16 oz of milk chocolate in a microwave-safe bowl until smooth.
- Pipe a thin layer of melted chocolate into each liner; tap to spread evenly.
- Mix butter, corn syrup, milk, vanilla, and salt in a stand mixer; gradually add powdered sugar until stiff.
- Divide the mixture: leave some white and color the rest with food coloring.
- Pipe white cream on top of the chocolate in each liner, followed by orange cream.
- Cover with more melted chocolate; tap pan to smooth out.
- Refrigerate for about 30 minutes until set.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg