Description
Caesar Deviled Eggs offer a delectable twist on the traditional appetizer, infusing the bold and savory flavors of Caesar salad into creamy, egg-filled bites. This easy-to-make recipe is perfect for any occasion—be it a festive gathering, casual picnic, or delightful brunch. With a blend of rich mayonnaise, tangy lemon juice, and umami-packed anchovy paste, these deviled eggs are not only delicious but also visually appealing.
Ingredients
Scale
- 12 hard-boiled eggs
- ½ tablespoon Worcestershire sauce
- 1 clove garlic, minced
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon anchovy paste
- ¼ cup grated Parmesan cheese
- Juice of ½ lemon
- Salt and black pepper to taste
Instructions
- Slice the hard-boiled eggs in half lengthwise and set the whites aside on a serving platter.
- In a mixing bowl, combine the yolks with Worcestershire sauce, minced garlic, mayonnaise, Dijon mustard, anchovy paste, grated Parmesan cheese, lemon juice, salt, and pepper. Mix until smooth.
- Spoon or pipe the yolk mixture into each egg white half.
- Garnish with extra Parmesan cheese and freshly cracked black pepper before refrigerating until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg (approx. 30g)
- Calories: 70
- Sugar: 0g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg