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Cajun Crab Pasta


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  • Author: clara
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Cajun Crab Pasta is a sensational dish that effortlessly transports the bold flavors of Southern cuisine right to your table. This creamy pasta combines succulent lump crab meat with vibrant vegetables and a kick of zesty Cajun spices, creating a delightful fusion that’s perfect for any occasion—whether it’s an intimate weeknight dinner or an elegant gathering. The rich, savory sauce envelops each strand of pasta, making every bite a luxurious experience. With its impressive presentation and customizable ingredients, this dish is sure to impress family and friends alike.


Ingredients

Scale
  • 12 oz fettuccine or linguine
  • 1 lb lump crab meat
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 medium onion
  • 1 red bell pepper
  • 3 cloves garlic
  • 1 ½ tablespoons Cajun seasoning
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup grated Parmesan cheese
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta in salted water until al dente; drain and reserve some pasta water.
  2. In a skillet, heat butter and olive oil. Sauté onion and bell pepper until softened, then add garlic and spices.
  3. Stir in cream and broth; simmer until thickened. Mix in Parmesan cheese and lemon juice.
  4. Gently fold in crab meat; warm through.
  5. Combine pasta with sauce, adjusting consistency with reserved pasta water as needed.
  6. Serve garnished with parsley and extra Parmesan.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Sautéing
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 650
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 120mg