Description
Cajun Crab Pasta is a sensational dish that effortlessly transports the bold flavors of Southern cuisine right to your table. This creamy pasta combines succulent lump crab meat with vibrant vegetables and a kick of zesty Cajun spices, creating a delightful fusion that’s perfect for any occasion—whether it’s an intimate weeknight dinner or an elegant gathering. The rich, savory sauce envelops each strand of pasta, making every bite a luxurious experience. With its impressive presentation and customizable ingredients, this dish is sure to impress family and friends alike.
Ingredients
- 12 oz fettuccine or linguine
- 1 lb lump crab meat
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium onion
- 1 red bell pepper
- 3 cloves garlic
- 1 ½ tablespoons Cajun seasoning
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook the pasta in salted water until al dente; drain and reserve some pasta water.
- In a skillet, heat butter and olive oil. Sauté onion and bell pepper until softened, then add garlic and spices.
- Stir in cream and broth; simmer until thickened. Mix in Parmesan cheese and lemon juice.
- Gently fold in crab meat; warm through.
- Combine pasta with sauce, adjusting consistency with reserved pasta water as needed.
- Serve garnished with parsley and extra Parmesan.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg